Alexandra Pinsault
Private chef
A flavorful, conscious, and inspired nomadic cuisine.
For your vacations, seminars, events, or simply for your family meals.
In the kitchen
Vertes pépites is all about
plant-based cooking!
It’s a cuisine that combines gourmet pleasure and vitality.
A cuisine that is mindful of its impact on health and the environment.
A generous cuisine, with a touch of luxury provided by choice spices,
precious toppings and slowly matured condiments.
Choosing seasonal products is always a priority.
Vegan, gluten-free and low-glycemic index options are available
.
From breakfast to dinner, brunch or snack,
savory, sweet, sour, bitter and umami flavors come your way.
Services
Private chef and caterer
For private customers
For professionals
Discover plant-based cooking
- Private chef at home and elsewhere, for holidays
with family and friends - Catering for special events
- Dinners for two and family meals
- Birthday parties
- Sunday brunch
- Catering retreats and seminars
- Business lunches and team building in a professional environment
- Two days to discover vegetarian cuisine
- Menus cooked for you at home.
- A lacto-fermentation workshop
- A recipe booklet handed out at the end of the week.
Additional information
To enhance your tables, I offer vintage tableware,
table decorations and fresh flowers on request.
by the way
Who am I?
Hello, my name is Alexandra.
Many years ago, when I chose vegetarianism for my diet,
my kitchen began an incredible journey that has never stopped since.
A journey through the culinary traditions of many countries that have long remained vegetarian
out of necessity, but have now become benchmarks for plant-based proteins. A journey through the condiments, spices and aromatic herbs that enhance a dish’s identity. A journey through the flavors of fermentation, sprouting and gentle steaming. A journey through surprising combinations of textures.
I came from a background in the applied arts, where I taught for ten years, and then worked for the Justice Department for twelve years. I then trained in naturopathy and kundalini yoga, which has become my daily wellness practice.
I’ve been cooking for my family for many years, and now I’ve decided to share this passion by bringing my cuisine to you as a private chef.
Attentive to the needs and desires of each individual, I propose personalized menus whose intention is always joy, discovery and gustatory pleasure.
Because that’s how I see my cooking: at the service of this unique encounter with you. I look forward to meeting you soon!
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